Vanilla & Ginger Peach Kvass
Fruit Kvass is my new obsession! They are super easy to make, and once you have the hang it, you can experiment with a flavor of the season. Give it a go, and you might find that it’s your new go-to gut-loving drink too.
Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread. The bread-based Kvass tastes a bit like a sweet, non-alcoholic beer. From my research, Kvass only has up to 1% alcohol content (usually less). My first experience of this bubbly beverage was a somewhat traditional Beet Kvass. Since then, I've experimented with gluten-free recipes like the sweet and rooty Orange, Ginger, and Carrot Kvass. Now that peaches are in season, it's time for a different brew.
This version was peach focused, but you can also add a handful of seasonal berries for a berry-delicious twist.
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