Let's talk about living the good life as we hit middle age! We all know (and feel deep in our bones) how important it is to keep ourselves healthy and vibrant! So, today, we're going on a delicious adventure into the world of the Mediterranean diet—a superhero (think Wonder Woman) among diets! And it's not only about eating right but also about feeling amazing.

And guess what?

I've got a super scrumptious and easy-to-make dish for you—the Watermelon Arugula Salad!

A friend recently requested a Quinoa recipe and I instantly thought of this super-duper yummy Quinoa Breakfast. In fact, this is my favorite summer breakfast meal. It is simple, and I always feel ready to take on the world after eating it. I hope that you do too!

A Few Quinoa Facts

Quinoa (pronounced KEEN-wah) is actually a species of Chenopodium grown as a crop primarily for its edible seeds. Yum! It is a pseudocereal rather than a true cereal as it is not a grass and its leaves are also eaten as a leaf vegetable.

The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be recognized as "The International Year of the Quinoa." Yay!